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Ingredients:
¾ oz. blue curacao
½ oz. peach schnapps
1¼ oz. cream of coconut
1 oz. sweet & sour mix
8 oz. crushed ice
3 oz. pineapple juice
1 oz. sweet & sour mix
8 oz. crushed ice
Procedure:
Blend first five ingredients thoroughly. This is the first part of the swirl. Separately blend the next 3 ingredients thoroughly. This is the second part of the swirl. Take both sets of ingredients and pour into 1 glass at the same time. Swirl gently with a straw or spoon to create a different color. Garnish with a pineapple flag.
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