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Zima: Malt beverage that is similar to beer with 4.8 percent of alcohol per volume.
Zinc Tablet: A caplet of zinc, usually found in pharmacies or health stores.
Zinfandel: Red grape variety that is long popular in California. It is used most widely in making white Zinfandel, but the term Zinfandel alone on a bottle usually means a full-bodied red wine with raspberry and blackberry flavors.
Zubrowka: This is also often called Zubrovka or Zubrowka Grass. It is a yellowish vodka made in Poland and Hungary, and each bottle contains a blade of bison grass.
Zymurgy: The study of fermentation.
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 Description: For everyone who's wondered about the difference between cognac and Armagnac, or whether brandy really has to be served in a snifter, here is an entertaining and informative guide to the most popular after-dinner drinks. Author Jon Beckmann presents lively profiles of all the classics, including port, sherry, Madeira, dessert wine, grappa, Scotch whisky, American bourbon, tequila, and a select group of liqueurs.
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