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Yeasty: This indicates bread-like aromas and flavors. It often exists in a very young wine or a sparkling wine that was aged in contact with its yeast.
Yellow Chartreuse: This can be described as being both mellow and sweet, flavored with orange and myrtle. Its alcohol content is forty percent.
Yukon Jack: A Canadian brand of whisky.
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 Description: For everyone who's wondered about the difference between cognac and Armagnac, or whether brandy really has to be served in a snifter, here is an entertaining and informative guide to the most popular after-dinner drinks. Author Jon Beckmann presents lively profiles of all the classics, including port, sherry, Madeira, dessert wine, grappa, Scotch whisky, American bourbon, tequila, and a select group of liqueurs.
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