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Paarl: Wine region in South Africa, near Cape Town, that is mostly known for its reds.
Pacharan: Typical liquor from the north of Spain (Basque Country and Navarra) made from sloes infused in base alcohol.
Pale Ale: This English term is used to describe the premium end of the bitter category.
Palo Cortado: This strange drink from the Sherry family is described as tasting somewhere between a nutty amontillado and a full-bodied oloroso.
Papaya Syrup: Non-alcoholic, filtered papaya syrup.
Paprika: A mild powdered seasoning made from red peppers.
Parfait Amour: a purple liqueur that is flavored with citrus fruits, cloves, and other spices. Its translation means "Perfect Love".
Passion Fruit Juice: A beverage made with water and the juice of passion fruits.
Passion Fruit Liqueur: Sweet liqueur with a citrus base that is often produced in Australia.
Passion Fruit Nectar: Concentrate of passion fruit mixed with water and sugar.
Passion Fruit Syrup: Non-alcoholic, filtered passion fruit syrup.
Passoa: Coral-red liquor made by Cointreau (Spain) with a fresh scent of passion-fruit and citrus. It is twenty percent alcohol by volume.
Pastis: European anise-based liqueur that clouds when mixed with water. Because of this, it has acquired the name pastis. It is also called ouzo or ojen.
Pat Blue Ribbin Beer: Brand name of a type of beer.
Pat O'Brien's Hurricane Cocktail Mix: Brand name of a cocktail mix that allows you to easily make Hurricane Cocktails.
Peach Brandy: Grape brandy base flavored with peaches and peach kernels.
Peanut Butter: Type of spread that is very popular in Anglo-Saxon countries. It is made with roasted peanuts, icing sugar, molasses, vegetable oil shortening, and salt.
Peppermint Schnapps: Peppermint spirit, that is more fluid and usually with a higher alcohol content than the Creme de Menthe.
Pernod: An anise-based liquor made in France.
Perrier Water: Famous brand of naturally sparkling mineral water being exported from France.
Petit Verdot (peh-teet vher-doe): One of the family of fine red varietal wine grapes of Bordeaux, it is similar to Cabernet in flavor and character, but none of the finest châteaux use more than a small percentage of it in their blends.
Peychaud Bitters: Brand name of a bitters produced in the South of the United States.
Pfalz (faultz): The Southern German wine region known for its full-bodied Rieslings and other wines that approach the ripe style of Alsace in France.
Phylloxera (fil-LOX-er-ra): Microscopic aphid that lives on vine roots by sucking their juice. It destroyed most of the world's vineyards in the late 19th century, and returned as a menace in California during the 1980s. The aphid kills European vine varieties but native American vine roots are resistant; therefore the only way to defeat Phylloxera is to graft European wine varieties onto the resistant American vine roots.
Pickled Pepper: Pepper macerated in salt and vinegar, otherwise known as pickling.
Piedmont: A major wine-producing region of northwestern Italy. It is famous for quality Barolo and Barbaresco red wines and white Moscato d'Asti wines.
Pimm's: This liqueur has a base of London Gin and flavored with fruit extracts. It has originated from England.
Pina Colada Mix: Mix containing sugar, water, concentrate of pineapple juice, and other ingredients that enables someone to easily make a Pina Colada by just adding water and alcohol.
Pine Orange Banana Fruit Juice: Beverage made with water and the juice of pineapples, oranges, and bananas.
Pineapple Vodka: Type of Vodka flavored with pineapple.
Pineau de Charentes: a fortified red wine that is similar to port.
Pink Champagne: 1. A Champagne rose made in the Champagne region of France. 2. In the USA, any type of pink sparkling wine made by the "methode champenoise".
Pinotage (pee-no-tahj): Grape variety associated almost exclusively with South Africa that makes wines reminiscent of Syrah.
Pisco: Form of brandy made from Muscat wine produced in Latin America. The main producers of this type of brandy are Peru and Chile.
Pistachio Liqueur: Pistachio flavoured liqueur.
Plymouth Gin: Form of gin made with Italian juniper.
Poire William: Liqueur which is flavored with Williams pears.
Pommac Soda: A Dr. Pepper product of the 1960's. It was packaged in a clear bottle with white lettering and was light amber like apple juice in color. It had an apple-like flavor but could also be compared to ginger ale in taste. It may have obtained its name of the French translation of "pomme" which means apple.
Pommard (po-mard): A well-known vineyard commune in Burgundy's Côte de Beaune that produces Pinot Noir-based red wines.
Pop Rocks: A type of candy that pops and jumps around when you put it in your mouth.
Popsicles: Frozen, sweet fluids in a set shape or form. Coloring is normally added, and they often come in fruit flavors.
Port: Fortified red wine normally produced in Portugal. There are many different varieties of this wine.
Porter: This was originally produced before the fine art of roasting malt was perfected. It is normally dark in color, medium in alcohol, and roasty in flavor.
Pousse-cafe: After-dinner drink made with liqueurs of varying weights and colors. The liqueurs must be delicately poured into the glass so several separate layers of liquid are the result.
Powdered Milk: A powder that can become an artifical form of milk by adding water.
Powdered Sugar: Sugar in powder form.
Powerade: Energy drink produced and sold by the Coca-Cola Company. It can be found in different colors and flavors, such as "Blue: Berry flavour", "Green: Melon and pineapple", and "Red: Fruit punch".
Praline liqueur: Cordial flavored to taste similar to buttery pecan pralines.
Press: Process of squeezing the last remaining drops of juice or wine from the grape skins during or after fermentation. Also, the machine used for pressing.
Primitivo: A Southern Italian grape variety that is believed to be the same as California's Zinfandel.
Prosecco: An Italian sparkling wine.
Proof: The scale for measuring and expressing the alcohol content of spirits. Proof equals twice the alcohol content. For example, an 80-proof vodka contains 40 percent alcohol.
Provence: The wine-growing region of southeastern France that is located on the Mediterranean. It is mostly known for its rosé wines.
Prune Juice: Beverage made with water and the juice of prunes.
Prunella Brandy: Plum-flavoured brandy.
Punsch/Swedish Punch: Rum-based drink to which other forms of alcohol--including wine--are added together with other spices like cinnamon. It is sweetened and then cask-aged.
Punt: This is the concave indentation in the bottom of certain wine bottles--especially those containing sparkling wine.
Pure Peppermint Extract: Concentrated essence of peppermint.
Pusser's Rum: Type of rum produced in England. It has forty percent alcohol by volume.
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 Description: An invaluable reference for any bartender or home entertainer, this book is conveniently organized into informative sections that explain how cocktails are made and include important information about their ingredients. For easy use, more than 500 recipes are arranged alphabetically, each cross-referenced in drink categories.
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