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Napa Valley: A wine region in Northern California that is home to more than 250 wineries and about 32,000 acres of grapevines. California's best region for Cabernet Sauvignon, yet it is also known for Chardonnay, Merlot, and Sauvignon Blanc.
Napoleon: Rare brandy from the Cognac and Armagnac regions of France that have been aged for a long time period of ten to fifteen years.
Nassau Orange: Bitter orange-flavored liqueur. It is normally produced in the Netherlands.
Nebbiolo (neh-b'YOH-lo): Red wine grape of northern Italy's Piedmont region. It is the principal grape in Barolo and Barbaresco wines.
Nebuchadnezzar: An oversized wine bottle holding the equivalent of twenty 750-ml bottles.
Nescafe French Vanilla Instant Coffee: A brand of instant coffee that is flavored with French vanilla.
Nestle Quick Chocolate Mix: Brand name of a popular chocolate mix. By adding milk, one obtains chocolate milk.
Nestle Quick Strawberry Mix: Brand name of a popular strawberry mix. By addding milk, one obtains strawberry milk.
Noilly Prat: French vermouth produced from forty different herbs. It has seventeen percent alcohol by volume.
North Coast: Viticultural area in California encompassing all the grape-growing areas of Lake, Marin, Mendocino, Napa, and Sonoma counties.
Nose: Term used to describe the smell of a drink.
Nouveau (noo-voh): It literally means "new." It is a French term used for the first releases of Beaujolais each year.
Nutmeg: Brown spice made from a tropical tree that may be found either in the form of a nut or ground.
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 Description: An invaluable reference for any bartender or home entertainer, this book is conveniently organized into informative sections that explain how cocktails are made and include important information about their ingredients. For easy use, more than 500 recipes are arranged alphabetically, each cross-referenced in drink categories.
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