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Glossary of terms

  • Kahlua: Coffee liqueur produced in Mexico. There is 26 percent alcohol by volume.

  • Kerns Coconut & Pineapple Nectar: Brand name of a coconut and pineapple nectar.

  • Kirsch: Another name for cherry schnapps.

  • Kiwi Strawberry Snapple: A non-carbonated soft drink made with iced tea and flavoured with kiwi and strawberry.

  • Kool-Aid: Powder mix to which you add water to obtain a fruit flavoured drink (multiple flavors).

  • Koskenkorva Peach: A sweet Finish vodka flavoured with peach.

  • Kabinett (kah-bee-NET): German term for quality wines that are light-bodied and almost dry.

  • Kahlua: A liqueur with coffee and vanilla flavors.

  • Kiln: Device used by brewers in malting to stop germination and also to roast the barley in order to achieve various colors as well as flavors.

  • Kolsch: Origininated from Cologne, Germany. It is a soft, refreshing beer with a fruity finish.

  • Kristal (kris-TAHL): Filtered wheat beer that is perfect as a summer refresher.

  • Kahlua: Coffee-flavored liqueur. Its counterpart is Tia Maria.

  • Kummel: Sweet liqueur that is flavored with caraway seeds.

  • Kwai Feh: A lychee-flavored liqueur.

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