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Glossary of terms

  • Ice 101: A 101 proof peppermint schnapps that is produced by Firewater Inc.

  • Iced Tea: Beverage made of cold brewed tea and ice. It can be flavored with various fruits or plants, and it can also be sweetened with sugar.

  • Iced Tea Mix: Powder or liquid to which you simply add water and ice to make an iced tea.

  • Icing Sugar: Very finely ground sugar often used in baking or cooking.

  • Irish Cream: Smooth, creamy, light brown liqueur with a whiskey base.

  • Ice Beer: Lager that has had its alcohol content increased through a process of freezing the brew and skimming off the ice.

  • Ice Wine: Sweet wine made from frozen grapes that are pressed while frozen to extract a more concentrated juice.

  • Imperial: Oversized wine bottle that holds approximately six liters of wine.

  • Imperial Stout: Originally produced for the Czars in Russia, a dark, full-bodied beer that's not as dry as dry stout yet generally contains more alcohol.

  • India Pale Ale: Higher in alcohol and hoppier in aroma and taste than pale ale. It was formulated to survive the long voyage between England and India.

  • Irish whiskey: Whiskey made in Ireland, often produced using barley.

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