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Harveys Bristol Cream Sherry: Famous, very sweet cream sherry made by Harveys in Bristol, England.
Heavy Cream: Type of cream often used to make whipped cream.
Hershey's Chocolate Syrup: Sweet, thick liquid used for cooking or baking that is flavored with chocolate. It is made by Hershey.
Helles (hell-ess): A malty lager that is pale in color.
Hellesbock (hell-ess bok): A pale bock beer.
Highland Single Malt Scotch: Scotch with origins in the Scottish Highlands that possesses complex, elegant characteristics with smoky refinements; the vast majority of Scotch is from the Highlands.
Honey: Sweet, edible, sticky substance made by bees once they have collected the nectar of flowers.
Hoopers Hooch: Alcoholic lemon drink made with the juice of real lemons. It has 4.7 percent alcohol per volume.
Hops: Vining plant whose cone-like flowers are widely used in brewing to impart bitterness, flavor and aroma to the beer.
Horseradish: Coarse condiment used with dips and meats and made from horseradish root.
Hot: A taste sensation often found in high-alcohol drinks.
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