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Galliano: Sweet Italian liqueur that is based on up to eighty herbs, roots, berries, and flowers from the Alpine slopes to the north of Italy. Flavorings include anise, licorice, and vanilla.
Gin: Alcoholic drink distilled from malted grain and flavoured with juniper berries. It was invented by a Dutch chemist in the 17th century as a remedy. Later, it was brought to England and developed there as a favorite liquor for the working class.
Ginger: Root-stock of a tropical plant used in cookery, medicine or sugared and eaten as a sweet.
Ginger Beer: Drink made by the fermentation of root ginger, sugar, water and yeast with a very low alcohol content.
Ginger Snap: Biscuit flavored with ginger.
Ginger Wine: Wine with a grape base to which ginger, spices, herbs and fruits have been added.
Glayva: Scotch-based liqueur that is flavored with heather honey, orange peel, and various herbs.
Godiva Liqueur: A chocolate liqueur available in white or dark chocolate. It has seventeen percent alcohol.
Gold Puerto Rican Rum: Gold rum originating from Puerto Rico.
Goldwasser: Sweet colorless liqueur that is based on the drink kummel and to which gold specks are added.
Grand Cru: French wine classification for great vineyards.
Grand Marnier: Sweet Cognac-based liqueur that is flavored with oranges.
Grappa: An Italian brandy made from distilling grape skins that remain after wine production.
Grenadine: A thick, red syrup used in cocktails, traditionally made from pomegranate juice.
Gueze (gooze): Beer term for a blend of young and old lambics.
Guinness Extra Stout: Very famous stout coming from Ireland.
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