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Eagle Brand Sweetened Milk: Brand of sweetened milk.
Earl Grey Tea: Blend of Asian teas, flavored with oil of bergamot.
Eau de vie: Any and all spirits distilled from fermented fruits, beginning with wine-based Cognac and armagnac.
Eggnog: Beverage made of raw eggs, milk, sugar, spice, and liquor (traditionally rum, but now also brandy or whisky).
Eisbock (ice bok): A doublebock beer that has had its alcohol content increased through a process of freezing the brew and skimming off the ice.
Emilia-Romagna (eh-MEEL-yah ro-MAHN-ya): The wine-growing region of north-central Italy that produces both red and white grapes. The region includes such places as Sangiovese, Lambrusco and Albana.
English Brown Ale: Dark brown ale with a slightly sweet tone and a relatively low alcohol content.
Enology: Science and technical study of winemaking.
Espresso: Coffee made by forcing steam through coffee grounds rather than the traditional boiling water method. The word is often misspelled as expresso.
Evaporated Skimmed Milk: Type of concentrated milk, however not as concentrated as pure concentrated milk.
Everclear: 95% pure grain, 190 proof, alcohol that is clear in color.
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