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Ingredients:
1 oz. Stoli Zinamon Vodka
¾ oz. white creme de cacao
¾ oz. Baileys Irish Cream
1 large scoop vanilla ice cream
1 tsp. Stoli Razberi Vodka
Whipped cream
Procedure:
Mix all ingredients, except Razberi Vodka and whipped cream, with cracked ice in a blender for 10 seconds until thick and smooth. Pour into a large, chilled wine goblet and float Razberi Vodka on top. Add a dollop of whipped cream, if desired, and serve with a teaspoon.
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